The yakitori (, “grilled bird”) at Junsei restaurant is the main attraction, and the menu is so broad that we decided to put our faith in the chef and order Omakase.
We thought Junsei, a Japanese restaurant that Chef Patron Aman Lakhiani, originally from Indonesia, launched in London last year, was going to be fantastic the moment We heard the news. We were expecting something new from his training at Tokyo’s Tsukiji Sushi Academy and at Barcelona’s Michelin-starred Japanese restaurant, Dos Palillos.