Hotel Indigo is a new boutique hotel in the heart of Chester.
Hotel Indigo is an attractive and contemporary boutique hotel located in the heart of Chester’s beautiful and historic city. Newly built in 2019, it has opened its doors to reveal a decor that reflects this Roman city’s architecture and its famous racecourse worth celebrating if just to acknowledge that Chester Racecourse is the oldest racecourse in the UK heraldeding its first race in 1539.
There are artworks of horses and rosettes and other equine-themed decorations around the place.
Hotel Indigo is just a short walk from its shopping district and the 2,000-year-old city walls – the most complete circuit of Roman and medieval city walls in the UK.
Service is excellent and the staff are very friendly and attentive.
Who For?
Hotel Indigo is perfect for staycationers who value convenience and easy access to most of what the city offers. With its beautiful romantic suites and top-notch restaurant, it’s probably most suited to couples and foodies.
Accommodation
he 75 themed guest rooms comprise Standard, Deluxe, Premium and King are all air-conditioned and equipped with a 40-inch TV that you can control from your mobile, air conditioning, tea and coffee-making facilities and comfy Hypnos beds.
En suites are spa-inspired bathrooms with rainfall showers and come with Molten Brown toiletries.
Facilities
There is 24-hour room service and high-speed Wi-Fi throughout.
Food and Drink
The Forge restaurant is the jewel in the hotel’s crown. Chef and restaurateur Mike Robinson opened his new 70-seater restaurant, cocktail bar and private dining room last year, and has established a strong reputation among the city’s foodies for excellent casual dining based on local, ethical and sustainable ingredients and practices. The open kitchen cooks over wood and charcoal, using amazing wild and locally reared meat, that is all aged on the premises.
Despite starving myself most of the day in anticipation of the feast ahead, I did shy away from the contents of the impressive meat fridge on display in the dining area. (The dry-aged steaks are served in portions ranging between 650-250g.) It was worth the sacrifice to allow room for my mouth-watering Slow Cooked Pork Belly followed by Amaretto Pannacotta.
You must book ahead as The Forge is regularly fully booked and does seem to be a mecca for those locals in the know. Dining at The Forge is a fantastic experience and a highlight of our stay.
How Much?
Room rates start from £119 per night.
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What’s Nearby?
